New civil society-led report highlights attention to the main challenges for the right to food and demonstrates that ‘business as usual’ simply does not work
Following a broad consultation amongst social movements, indigenous peoples, small-scale food producers and NGOs, a new report is shedding light on the main obstacles – often unaddressed – that we face to meet one of our most basic right. Evolving around the use and implementation of the Voluntary Guidelines to Support the Progressive Realization of …